Check production schedule to determine variety and quantity of goods to bake.
Measure and mix ingredients to form dough or batter following recipes.
Roll and cut and shape dough to form rolls or pie crusts or tarts or cookies and related products.
Cut and peel and prepare fruit for pie fillings.
Place dough in pans or molds or on sheets and bake in oven.
Observe products while cooking and adjust controls.
Mix icings and other toppings and decorate cakes or pastries and other baked goods.
Use a variety of kitchen tools, including electric mixers or pans or rolling pins and cutting tools.
May develop new recipes.
Monitor baking process to identify needed adjustments.
Get information from production schedules and recipes.
Handle and move ingredients and tools and cooking pans.
Control mixing processes and oven controls.
Implement products by following recipes or creating new ones.
Key Skills:
Focused/ Mature/ Creative/ Dynamic
Key Qualifications:
- 3 years experience in a similar position
- Qualified Baker
Please send CV's to jobs@recruitmentmatters.co.zw
